The 5-Second Trick For Gluten Flam
For that caramel layer, coconut sugar combines with salt, vanilla, and water and is particularly heated until bubbly and thickened. It’s extra for the ramekins prior to the custard so that when the flan ramekins are flipped onto a plate, the beautiful caramel layer is at the best.When established, you can consume your flan straight with the ramek